691 Chicken Tikka Masala, Butter Chicken and Tandoori Chicken (Indian Food International)
Class | Registration opens 2/9/2026 11:00 AM
Class will include a brief history of the British in India, discussion of the spread and alteration of Indian cuisine in Britain and the Unites States, discussion of Moghul influence in India, and a survey of a few of the Indian regional cuisines. Students will be expected to travel to local restaurants where they will purchase meals and to have dinner in a private home where Rachana Sachdev will cook an assortment of Indian dishes from various regions of India. An added course fee of $15.00 will help to cover her expenses for the special ingredients.
- *These classes will begin at 4:30 p.m. for a lesson before the class enjoys a meal together. Students will need to provide transportation to several restaurants, the furthest being in Bloomsburg.
Rachana Sachdev
RACHANA SACHDEV is a professor at Susquehanna University where she has taught courses in Shakespeare and Asian Studies including the cuisines of India.
Mary Zimmerman
MARY ZIMMERMAN is a retired history professor who taught courses in the history of Western Civilization and Women's Studies.