Fresh fruit jam is simple. Anyone can make it with a little preparation. Participants will learn the time-honored tools and tricks to turn fruit and sugar into a delicious jam. Classes are hands-on and designed for beginners, and discussion includes fruit preservation, safety and shelf-life. Each participant will leave with a jar of handmade jam, recipes and tips to make their own jam at home.

Susan Hansen has spent more than 30 years creating and cooking all sorts of culinary delights in her kitchen and in various public eateries. She enjoys teaching others and bringing out each participant’s “inner chef!”