Embark on a culinary journey through the flavors of the Middle East in this immersive cooking class. Learn the art of preparing authentic dishes steeped in tradition and rich in spices that includes savory kebabs, shawarma and traditional hummus. Explore the vibrant ingredients, cooking techniques and cultural significance behind each recipe. Novice or seasoned cooks are invited to join us for an unforgettable experience of taste and tradition.

Denise Nait Omar is a cook who discovered her passion when she started trying new foods in her 20’s. Growing up in an area with limited food choices, when Denise discovered new foods, she made them at home with success. She loves to cook any ethnic food. And, she cooks with diabetes in mind using fresh ingredients.