Indulge in the timeless tradition of crafting exquisite focaccia bread with this comprehensive bread-making course. From kneading to baking, this hands-on experience will elevate bread-making skills to new heights. Explore the delicate balance of ingredients, techniques and flavors that define this beloved Italian delicacy.

Susan Hansen has spent more than 30 years creating and cooking all sorts of culinary delights in her kitchen and in various public eateries. She enjoys teaching others and bringing out each participant’s “inner chef!"