Join us for a fun mushroom hunt in the woods! Discover edible, poisonous, and medicinal mushrooms, learn how they grow, and explore their role in nature. After foraging, we’ll identify our finds and discuss them. You'll take home edible mushrooms and learn how to cook them for a tasty meal. Bring your lunch and join the adventure! 

Olga Katic grew up mushroom hunting in Bosnia and Hercegovina, learning to cook her finds on a wood stove with her family. Today, she owns Mushroom Mountain, producing edible and medicinal mushroom spawn, extracts, and honey under the Mycomatrix brand. Mushroom Mountain also offers a Wild Mushroom Food Safety Certification Program, recognized by health departments in seven states and endorsed by the FDA.