Chocolate has been considered an aphrodisiac food since the Aztecs, who believed it contains a substance that inflames desire and makes the beloved one more open to romance. Enjoy a lesson in the delights of crafting dipped chocolate treats in this interactive class! We will learn about tempering chocolate and will dip strawberries, pretzels and more. You will then create a delicious Valentine candy arrangement to take home or give to your sweetheart!

Susan Hansen has spent over 30 years creating and cooking all sorts of culinary delights in her kitchen, at Clemson OLLI and in various public eateries. She enjoys teaching others and bringing out each participant’s “inner chef!”