Join us to learn how to create a variety of delicious Spanish small plates perfect for any occasion! We'll explore traditional and modern tapas recipes, from savory patatas bravas, to flavorful meat dishes and vibrant vegetable creations. Susan Hansen will guide you through the techniques and ingredients needed to master these bite-sized delights, giving you the skills to bring the taste of Spain to your own kitchen. Perfect for beginners and seasoned cooks alike, this course promises a fun and flavorful culinary experience!

Susan Hansen has spent over 30 years creating and cooking all sorts of culinary delights in her kitchen, at Clemson OLLI and in various public eateries. She enjoys teaching others and bringing out each participant’s “inner chef!