In this hands-on course, CHI's (Truist Culinary & Hospitality Innovation Center) chef-instructor will guide you step-by-step through home-cooking techniques that achieve restaurant-quality results. You'll explore a variety of dishes from different Asian cuisines, ensuring a diverse and flavorful experience. Learn to make delicious General Tso Chicken and Orange Beef, and roll your very own egg rolls, controlling every detail from salt and spice levels to the proteins and vegetables your family loves. Discover the secrets to creating authentic Pad Thai, balancing sweet, sour, and savory flavors for a perfect dish. Additionally, you'll learn techniques for making quick and delicious stir fry, focusing on achieving the perfect texture and flavor.