In this course, students will dive into the fascinating world of salts, spices, teas, sugars, spice blends, and herbs. We'll explore their rich histories, cultural significance, and health benefits. Students will learn how to enhance their culinary creations with these ingredients, understanding how different salts, spices, and herbs can transform flavor profiles. Hands-on activities will include tasting sessions, brewing teas, and preparing simple dishes to showcase the power of these ingredients. By the end of the course, students will gain practical knowledge and a deeper appreciation for the ingredients that elevate everyday meals.

Justin Smith and Valerie Bartett have run The Spice and Tea Exchange in Greenville since 2018. Prior to this, they spent four years at the company's distribution center. As lifelong food enthusiasts and flavor advocates, they have hands-on experience with spices, teas, and culinary techniques, making them well- suited to teach courses on flavor exploration and culinary arts.