Historians, beer enthusiasts, and curious minds alike will enjoy this exploration of the history of brewing. We will begin in the distant past with the invention of beer around 4000 BCE. Then we will journey through time to the modern rise of craft brewing. Along the way, we will dive into fascinating topics including medieval brewing, beer in Shakespeare’s era, colonial brewing, Prohibition, indigenous brewing traditions worldwide, and the evolution of beer commercials. This course meets during happy hour, so feel free—nay, encouraged—to raise a glass and toast to history while we learn.

Dr. Karl Brown teaches courses in modern European history, film and media studies, and the history of drugs and drinking at the University of Wisconsin–Whitewater. Before his academic career, he installed and operated brewpubs in Japan and Greece. Brown co-founded Second Salem Brewing Company in Whitewater and is an avid homebrewer of beer, cider, wine, and mead.

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