A charcuterie board is a French-inspired appetizer platter featuring a curated selection of cured meats, cheeses, and accompaniments meant for sharing. The boards are known for their visual appeal and diverse mix of flavors and textures. The term "charcuterie" refers to cold cooked, cured, or smoked meats, so a traditional charcuterie board is essentially a meat platter. However, it has been modernized to include cheeses, fruits, vegetables and other edibles. A modernized spin on charcuterie called “charcuterie cups” has been developed to make it relatively simple for guests to sample the offerings of a charcuterie board in individual servings. Like a charcuterie board, this is done with an aesthetically pleasing arrangement. There is no wrong or right with charcuterie, it can be as simple or creative as you wish it to be! Each student will make and take home their own charcuterie cup.

Susan Stull is a graduate with her bachelors and master’s from Kutztown University. She spent over 30 years as a teacher and student teacher advisor. Susan enjoys sharing knowledge by teaching friends the art of mandala painting on stones. Along with teaching, Susan is a culinary enthusiast who enjoys baking. She provides desserts to a local restaurant and takes private orders. Susan’s son attends Clemson University, and she is an ardent Tiger fan and supporter.