Discover the joy of gluten-free baking during the holidays in this hands-on class focused on delicious, wholesome treats! You'll learn to make three crowd-pleasing favorites: classic Linzer cookies with a gluten-free twist, rich and chewy flourless chocolate cookies, and naturally sweetened energy date-nut balls. Whether you're gluten-intolerant or just looking to explore new recipes, this class will equip you with the skills and tips to create irresistible cookies everyone can enjoy.

Rose Schecter was born in New York to a family with deep Eastern European roots (Ashkenazi Jewish heritage). Her maternal grandmother, who survived the Warsaw Ghetto, was a cook who used empty jelly jars as makeshift measuring cups to create her dishes. Over the years, Rose has lovingly adapted her grandmother’s recipes, infusing them with her own creative touches.