You've heard of chips and salsa—now it's time to explore tortillas and cheese! In this class, you'll learn how tortillas are made, delve into the rich world of Mexican cheeses and discover various types of pan dulce (sweet bread). This course can be taken on its own or paired with the Tortillas, Queso & Pan Dulce Field Trip on April 1 where you’ll see tortillas being made, taste a variety of cheeses, and enjoy a delicious lunch. Knowledge of Spanish is not necessary.