Join Suzanne Brown in her kitchen in East Mesa for an afternoon of making  tamales.  Suzanne has made tamales for the holidays as a family activity for over 15 years, annually making over 20 dozen with her family.  We will make, cook, and eat the products of our labors As well as each person will take about a dozen tamales home if they wish. Space is limited to 10 people each session.  Cost of $20 per person payable at class. Location will be sent to registered participants.