Each week the Flavors of Tulsa group will enjoy a different global dining experience. Participants will purchase their own meals for greater control over pricing. Dining schedule (participants will meet at the restaurant host stand at 11:30 am each week):  February 19 - Saffron (Mediterranean), Feb. 26 -  Sisserou’s (Caribbean), March 5 - Ricardo’s (Mexican), March 12 – Nelson’s (American), March 26 – Siegi’s (German), and April 2 - Mandarin Taste (Chinese). Enjoy an amazing meal and even better company with OLLI at OSU!