O26S-118 Homemade & Homegrown
Oklahoma City | Registration opens 1/6/2026 12:00 AM CST
In this hands-on series, we’ll be guided through the following homemade/homegrown methods you’ve always wanted to know! You’ll learn how to prepare a jam or jelly and weather bath for canning in the first class period, then you’ll focus on herbs and spices in the second class, including how to preserve your homegrown varieties, how to use them to greatest effect in your cooking, and there will be a food demo and tasting. Finally, in the last session (this one will be 1-1.5 hours), there will be a brief presentation on how to care for succulents and ensign a succulent dish garden; then enjoy a hands-on activity preparing your own succulent garden dish to take home.