Sp53E Food Glorious Food! (Zoom Only - Dartmouth)

Zoom | This course is completed

N/A

4/25/2024-5/2/2024

2:00 PM-4:00 PM EDT on Th

Food is more than survival. The sharing of food has always been part of the human story. With it we make friends, court lovers, and count our blessings. Everyone loves a celebration! And there’s no celebration without glorious food. Regardless of their culture or religion, people love to eat when they are celebrating. Food enhances the experience, promotes interactions between people, and provides a platform for bonding. To break bread together captures the power of a meal to forge relationships.

  • Enrollment Limit: 7

     

    Chef Larry P. Canepa is a Certified Culinary Educator and Le Cordon Bleu Chef, author, researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education, and ‘food-tainment’ into every class and event.