Sp27W Just Thinking... (Hybrid/In-Person)

In-Person | Available (Membership Required)

4/15/2026-6/3/2026
9:30 AM-11:00 AM EDT on Wed

Sp27W Just Thinking... (Hybrid/In-Person)

In-Person | Available (Membership Required)

This introductory course is not about justice, politics, or religion; it is JUST about THINKING. The course focuses on sharpening the critical thinking skills necessary to navigate our modern environment. The goal is twofold: to improve the logic we use to express our own arguments and to develop a sharper “filter” for evaluating the external arguments we encounter daily. The course is intended to inspire curiosity about the reasoning process, share practical logical concepts, and encourage the habit of questioning how we reach conclusions. We will explore thinking logically through identifying the structure of arguments, the common logical fallacies, and the “skewed thinking” that can weaken an argument or cloud judgment. We will also explore thinking using practical analytical concepts, understanding basic probability, and the critical difference between correlation and causation to better interpret data and claims. We will further explore thinking with other people, examining how interpersonal dynamics and tribalism can influence—and sometimes distort—independent reasoning. We’ll also briefly discuss the implications of thinking alongside AI. Whether you are looking to be introduced to these concepts for the first time or wish to refresh existing knowledge, join us for a deep dive into the most important skill we use every day—the art of clear, independent thought. Audio/Visual, Discussion, Lecture, Reading

  • *This registration item is HYBRID/IN-PERSON, which means that you can attend either in-person or via Zoom. DO NOT also register for the Zoom section of this course.*

Edward Kwiek

Ed Kwiek obtained a BA in Psychology from Syracuse University and an MBA from University of Rochester’s Simon School. His career at IBM included teaching, course development, and management positions. He taught courses on backyard vineyards and home wineries at the NY Wine and Culinary Center. Ed strives to create engaging learning experiences.