Adventures In Air Fryer Cooking
Virtual /Online | Available
Discover how this versatile kitchen gadget transforms the cooking experience, making it faster, healthier, and more enjoyable. Chef Wes Russell and Christine Meier will explore cooking a complete meal to breathe new life into leftovers. Enjoy an evening with us as we walk you through a hands-on learning experience where we will teach you the ins and outs of air frying, from mastering basic settings to exploring innovative cooking techniques. We share our favorite tips, tricks, and creative recipes that we hope will spice up the meal routine. Join us from your kitchen and unlock the full potential of your air fryer, help you decide which air fryer to purchase, or help you elevate your culinary skills!
The grocery list and kitchen items needed will be sent to participants, along with a Zoom link, in the class reminder.
This class is being held virtually via Zoom. The link to the virtual session will be sent in the class reminder a few days before the class start date. Please save the link once you receive it.
Class changes occasionally happen, please watch for (and read) announcements or emails from OLLI regarding your class.
Christine Meier
Christine Meier is a self-trained home cook that enjoys the art of meal planning and transforming recipes into quick and simple meals.
Wes Russell
Wes Russell is a lifelong resident of NW Arkansas working as a chef at Magnolia Gardens Inn, Catering Unlimited and AQ Catering Concepts. Wes gave up his apron to pursue a career of computers and technology, but did not leave his love of food and cooking far behind.