Adventures In Air Fryer Cooking

Adventures In Air Fryer Cooking

Virtual /Online | Available

U of A Fayetteville, AR 72701 United States
Online Through Zoom
Open to OLLI Members & Non-OLLI Members
Thursday, November 21, 2024 (one day)
5:00 PM-7:00 PM on Th
$40.00
$25.00

To assist you in preparing for this Program, we have provided a link to the setup / test pages from the conference provider. If you have never used this conference service before please click on the link below so that your PC or device will be ready to participate in this Program.

Adventures In Air Fryer Cooking

Virtual /Online | Available

Discover how this versatile kitchen gadget transforms the cooking experience, making it faster, healthier, and more enjoyable. Chef Wes Russell and Christine Meier will explore cooking a complete meal to breathe new life into leftovers. Enjoy an evening with us as we walk you through a hands-on learning experience where we will teach you the ins and outs of air frying, from mastering basic settings to exploring innovative cooking techniques. We share our favorite tips, tricks, and creative recipes that we hope will spice up the meal routine. Join us from your kitchen and unlock the full potential of your air fryer, help you decide which air fryer to purchase, or help you elevate your culinary skills!

The grocery list and kitchen items needed will be sent to participants, along with a Zoom link, in the class reminder.

  • This class is being held virtually via Zoom. The link to the virtual session will be sent in the class reminder a few days before the class start date. Please save the link once you receive it.

    Class changes occasionally happen, please watch for (and read) announcements or emails from OLLI regarding your class.

Meier, Christine
Christine Meier

Christine Meier is a self-trained home cook that enjoys the art of meal planning and transforming recipes into quick and simple meals.

Russell, Wes
Wes Russell

Wes Russell is a lifelong resident of NW Arkansas working as a chef at Magnolia Gardens Inn, Catering Unlimited and AQ Catering Concepts. Wes gave up his apron to pursue a career of computers and technology, but did not leave his love of food and cooking far behind.