Exploring The Market Center Of The Ozarks

Exploring The Market Center Of The Ozarks

Tours & Day Trips | Registration opens Tuesday, February 4, 2025 10:00 AM

TBD Springdale, AR 72754 United States
Open Area
Exploring The Market Center Of The Ozarks
Friday, May 9, 2025 (one day)
10:00 AM-12:00 PM on Fri
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$19.00

Exploring The Market Center Of The Ozarks

Tours & Day Trips | Registration opens Tuesday, February 4, 2025 10:00 AM

Join us for an immersive tour of the Market Center of the Ozarks in Springdale, Arkansas. This state-of-the-art facility spans 45,000 square feet and is proudly affiliated with the NWA Food Systems Initiative. Supported by the Walton Family Foundation, this nearly $31 million center serves as a vibrant hub for local food, showcasing the best agricultural and artisanal offerings from the Ozarks. Anthony Mirisciotta, the tour guide is the Director of Operations at Spring Creek Food Hub and is an accomplished leader in the local food systems sector with a passion for empowering small and underserved farmers.

Participants will enjoy a comprehensive overview of the Market Center’s mission and its impact on the local food system, led by knowledgeable guides who will highlight its role in processing and preservation. This class is ideal for anyone interested in local foods, sustainability, or community-driven markets. Whether you’re a food enthusiast, a supporter of local businesses, or simply curious about the region, you’ll leave with inspiration and valuable knowledge.

(Current OLLI members only)

Activity Level: 1

  • This class will meet in person at The Market Center of the Ozarks, located at 821 E. Emma Ave., Springdale, AR. Please read your class reminder email for the exact room location.

    Class changes occasionally happen, please watch for (and read) announcements or emails from OLLI regarding your class.

    Click on the link below for a Google map shot of our location:

    Market Center of the Ozarks

Mirisciotta, Anthony
Anthony Mirisciotta

Anthony Mirisciotta is an accomplished leader in the local food systems sector with a passion for empowering small and
underserved farmers. As the Director of Operations at Spring Creek Food Hub, Anthony plays a pivotal role in building
sustainable food networks by improving market access, providing strategic support, and overseeing the daily logistics of
the food hub. With over 15 years of experience in food distribution, supply chain management, and community
engagement, he has been instrumental in creating programs that bridge the gap between farmers and consumers, especially within nonprofit and community-based frameworks. Anthony has worked on initiatives to increase the marketability of local produce, develop packaging solutions, and streamline operations for farmers seeking to scale their businesses. Known for his hands-on approach, Anthony has a deep commitment to supporting sustainable agriculture, education, and local food initiatives, making him a key player in Arkansas’ growing food hub movement.