Learn To Make Holiday Bites With Chef Wes & Christine

Learn To Make Holiday Bites With Chef Wes & Christine

Workshop | Available (Membership Required)

560 N. Rupple Rd Fayetteville, AR 72704 United States
Industrial Training Kitchen
Open to Current OLLI Members ONLY!
Wednesday, November 12, 2025 (one day)
5:00 PM-7:30 PM on Wed
$59.00

Learn To Make Holiday Bites With Chef Wes & Christine

Workshop | Available (Membership Required)

Join us for an in-person cooking class with Chef Wes and Christine as they share a festive lineup of crowd-pleasing appetizers - perfect for holiday gatherings or everyday entertaining. From warm bites straight from the oven to crispy creations made in our favorite gadget, the air fryer, we’ll demo a variety of easy-to-make recipes that work for parties big or small. Along the way, we’ll share our favorite tips, tricks, and time-saving techniques to make your appetizer game effortless and impressive. Come taste, learn, laugh, and leave inspired to entertain with confidence! This is a demonstration class.

(Open to current OLLI Members ONLY)

  • This program will meet in person at Fayetteville Donald W. Reynolds Boys & Girls Club, located at 560 N Rupple Rd, Fayetteville, AR 72704. Please read your class reminder email for the exact room location.

    Class changes occasionally happen; please watch for (and read) announcements or emails from OLLI regarding your class.

    Click on the link below for a Google map shot of our location:

    Fay Boys & Girls Club

Wes Russell

Wes is the owner of Megabyte Computer Center, an Apple Premium Partner store. Wes is Apple, Microsoft, Network
Security Certified Specialist with a BS and MS in Information Systems.

Meier, Christine
Christine Meier

Christine Meier is a passionate self-taught home cook with a knack for meal planning. She delights in transforming complex recipes into quick, simple, delicious, and approachable meals. With a creative flair and a love for culinary experimentation, Christine believes cooking should be enjoyable and accessible for everyone. Whether crafting a weeknight dinner or whipping up a special treat, she’s dedicated to making cooking a joyful experience.