Fermentary Public House: Behind The Scenes & Bites

Fermentary Public House: Behind The Scenes & Bites

Dine & Discover | Registration opens Sunday, August 16, 2026 2:00 PM

1000 W Monroe Ave F Lowell, AR 72745 United States
Restaurant/Pub
Open to OLLI Members & Non-OLLI Members
Wednesday, September 16, 2026 (one day)
5:00 PM-7:00 PM on Wed
$34.00
$19.00

Fermentary Public House: Behind The Scenes & Bites

Dine & Discover | Registration opens Sunday, August 16, 2026 2:00 PM

Participants will enjoy a relaxed social outing at Fermentary Public House, a locally owned brewery known for its craft beer, cider, and welcoming atmosphere. The visit includes a behind-the-scenes look at the brewing process and the unique qualities that make this venue a community favorite.

After the tour, participants may stay to enjoy smash burgers, charcuterie, and beverages of their choice. Food and drink will be available for purchase, allowing each participant to tailor their experience.

The program fee covers administrative costs only. Food and drink will be purchased individually (cost TBD).

  • This program will meet in person at Fermentary Public House, located at 1000 W Monroe Ave F, Lowell, AR 72745. Please read your class reminder email for the exact room location.

    Class changes occasionally happen; please watch for (and read) announcements or emails from OLLI regarding your class.

    Click on the link below for a Google map shot of our location:

    Fermentary Public House

Jennifer Muckerman

Karen Smenner

Facilitator